At Last!
We have reconstituted as a family. Linda is in the family dining room on her iPad. James is on the couch in the family room on his iPhone. I am in the formal dining room on my MacBook. Ahh, togetherness!!! But I have finally gotten James's pix from Christmas dinner. 4 lbs prime rib roast, 2.5 hours at about 225 on the BGE. Then, a reverse sear on the Grill Grates, 6 or 7 minutes each on about six flips. I ended up with a 130 exit temp. A little on the rare side, but with James and me, it's perfect, and there was a slice to Linda's liking. Feast your eyes!!!! We begin with the finished product, reverse-seared, uncut and no photoshoppin'... then a series of "cut" views: