At Last!

We have reconstituted as a family. Linda is in the family dining room on her iPad. James is on the couch in the family room on his iPhone.

I am in the formal dining room on my MacBook.

Ahh, togetherness!!!

But I have finally gotten James's pix from Christmas dinner. 4 lbs prime rib roast, 2.5 hours at about 225 on the BGE. Then, a reverse sear on the Grill Grates, 6 or 7 minutes each on about six flips.

I ended up with a 130 exit temp. A little on the rare side, but with James and me, it's perfect, and there was a slice to Linda's liking.

Feast your eyes!!!!

We begin with the finished product, reverse-seared, uncut and no photoshoppin'... then a series of "cut" views:









Comments

Brad P said…
Perfection, indeed.

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