Chicken

Cornell chicken... Meathead recipe.

One sliiight difference... we used W-S Black Truffle Rub instead of Meathead's suggested rub....




Bring the chicken to the high 150s on the low side of the fire, then on to the Grill Grates to reverse sear:




Of course, there was a side dish time issue, so I had to park the chicken back on the low side following the sear:



Inside, the reveal:




And here's the finish. Chopped Caesar salad kit is off camera, but here's the stuffed mushrooms singin' backup:






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