More food!

I do enjoy the eating part... but the prep and such are actually fun as well! Never a chore!!

The All-Clad was a Father's Day gift... I lusted after it at Williams-Sonoma and Linda picked up on my... lust.

Knowing the carrots would take longer than the finish of sous vide ribs initially cooked by Bruce, I used the chimney heat to get get things going. No waste in this house, or on this deck!!


I next warmed up the marinade Bruce had used in the initial cook and basted the meat with that concoction, finishing with a traditional BBQ sauce, Billy Bones original:



Finally... we served it!! But not before another pic!!!


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